Why i do what i do
One of my strongest and happiest childhood memories is time spent in my Granny’s kitchen. Growing up in rural Australia, farming communities were small and close knit.
My Granny’s farmhouse kitchen had a wood stove and very large canisters (5 gallons each) for salt and sugar. She would make passionfruit ice blocks for us for our Sunday visits. All meals were prepared from scratch using ingredients grown on the farm. Roast chicken dinners literally meant selecting a volunteer from the free range hens. Cream was obtained via the separator in the dairy. Every memory I have of my Granny includes her kitchen apron.
These early childhood memories have remained a powerful influence and which later in life enabled me to combine my engineering skills, creativity, and passion for the kitchen space, to create and build our business. Komodo, and our brand Zomodo, are a memorial to my Granny and her influence on my childhood.
Our passion is to design, develop, and manufacture products for beautiful kitchens.
Ross Duffy – Founder & C.E.O.
International Sales & Relationship Management Team and Zomodo Brand Management; Aaron Chu (Sales Director), Caitlin Mear (Marketing Director), Ross Duffy (C.E.O).
Andy, Caitlin, Jamy, Queenie, Jessie & Austin are Komodo’s NPD (New Product Development) department. Engineering, Graphic Design & Marketing are combined here to create Komodo’s beautiful products.
Factory Manager, Zac Zhang with off-siders Jeffery & Ricky, run aXCaliba to the utmost efficiency. Smart and safe manufacturing is their number 1 goal, we have the highest employee safety standards in China. Combined with cutting edge technology & machinery, we make the highest quality stainless steel products.
Chris, Sophie, Olivia, Hanna & Fanny, care for and serve Komodo customers with respect and proficiency, from order acceptance to shipping and everything in between (& after).
Sumi, Elly, Sandy & Crystal, are Komodo’s HR, Finance & IT team. Ensuring organised & efficient management.